Fresh Culinary Herb Production (111085): Read up on the latest technology for increasing yields and quality of fresh culinary herbs to the maximum levels. Includes information on all types of herbs, including basil, chives, cilantro, mint, arugula, wasabi, bay and more. Learn about propagation, production planning, irrigation and greenhouse system engineering, nutrients, post-harvest storage and handling, and pests and diseases.
• Increase the quality and yield of your commercial crops.
• 114 pages.